Pumpkin Souffle Recipe for Annette

1 1-1/2 box sugar-free instant vanilla pudding
1 cup nonfat Milk
1 16-oz. can pumpkin
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp cinnamon
1 cup sugar-free Cool Whip

Combine pudding mix and milk in medium bowl, stir well. Add pumpkin, nutmeg, ginger, cinnamon; stir. Gently fold in whipped topping; pour into pudding cups. Refrigerate 1 hour or until set. Serves 8


Thanks for sending me the recipe, Irene, and I'm so happy to know you're reading my blog. It makes me feel more connected to you. Soon your youngest will graduate and we'll have more time to spend together! I miss our running days together. Ginger is running now, and she won her first trophy yesterday!